The Inkan Restaurant The Inkan Restaurant
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The Inkan Restaurant Menu

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Appetizers

Papa a la Huancaina

Boiled potatoes in yellow pepper Peruvian sauce, egg and olives.

US$14.00

Causa de Atun

Tuna stuffed in mashed potato with aji escabeche sauce.

US$17.00

Causa de Camarones

Shrimp stuffed in mashed potato with yellow pepper mayonnaise.

US$18.00

Anticucho de Corazon

Grilled beef heart marinated in Peruvian panca sauce with golden potato and Peruvian corn.

US$18.00

Palta Rellena

Stuffed avocado with shrimp, quinoa, cucumber, red pepper, mint, olive oil, cherry and tomatoes.

US$15.00

Calamar Frito

Fried calamari with rose tartar sauce.

US$17.00

Empanada de Aji de Gallina

2 flour empanada with chicken Peruvian style.

US$13.00

Empanadas Colombianas

Corn empanadas, beef, or chicken.

US$5.50

French Fries with Frankfurters

Salchipapas.

US$10.00

Guacamole with Chips

US$13.00

Anticucho de Pollo

Grilled Chicken Breast Marinated in Peruvian panca sauce with golden potato and Peruvian corn.

US$17.00

Soups

Sopa a la Minuta

Beef soup with egg and spicy sauce.

US$17.00

Chupe de Camaron Soup

US$24.00

Parihuela

Rich mixed seafood soup with mussels, clams, shrimp, squid, fish, and Spanish spices.

US$24.00

Salads

The Inkan Salad

Panko shrimp, mix greens, pomegranate, mango, corn, cherry tomatoes, passion fruit vinaigrette.

US$22.00

Green Green Salad

Romaine lettuce, spinach, snow peas, green apple, avocado and cilantro.

US$15.00

Mixed Salad

Lettuce, tomatoes, carrots, cucumber and avocado.

US$13.00

Rotisserie Chicken & Ribs

Chicken

1/4 $8.00 | Half $11.00 | Whole $19.00

US$7.00

Spare Ribs

2 Pieces $10.00 | 4 Pieces $16.00 | 6 Pieces $19.00

US$10.00

Ceviches

Ceviche de Chicharron de Cerdo

Crispy pork rind in lemon juice, onions, tomatoes and cilantro. Served with potato, corn, and sweet potato.

US$29.00

Leche de Tigre the Inkan

Classic leche de tigre with seafood, yellow pepper aioli, yam, Peruvian corn, and onion.

US$2,400.00

Ceviche Frutos del Mar

Mixed seafood, marinated in rocoto aioli, corn, and sweet potato.

US$27.00

Ceviche Palteado

Corvina, shrimp, avocado, cilantro, yellow pepper sauce, and sweet potatoes.

US$27.00

Ceviche Clasico

Corvina, marinated in lemon sauce, sweet potatoes, Peruvian corn, crispy yayo.

US$25.00

Tiradito de Salmon con Maracuya

Sashami-style salmon with leche de tigre, passion fruit sauce, and fried wonton.

US$24.00

Ceviche the Inkan

Fresh fish, tuna, salmon, fried calamari in emalsion of Peruvian Yellow pepper sauce.

US$28.00

Ceviche En Su Tinta

Corvina fish, and shrimp, marinated in lemon and squid ink.

US$27.00

Ceviche Lic

Mixed seafood marinated in lemon and squid ink, fried calamari, dry corn, and sweet potato.

US$30.00

Main Course

Aji de Gallina

Shredded chicken in Peruvian yellow pepper sauce.

US$23.00

Chaufa de Pollo

Fried rice with chicken.

US$22.00

Chaufa de Carne

Fried rice with beef.

US$22.00

Lomo Saltado

Pepper steak sauteed with onions and tomatoes. Served with rice and french fries.

US$26.00

Lomo Saltado the Inkan

Hanger steak, shrimp, yellow pepper, french fries, white rice oyster, and soy sauce.

US$29.00

Entrana Muy Fina

Skirt steak marinated in fresh herbs, fri-colored chimichurri, and green rice.

US$34.00

Tallarin Verde con Bistek

Basil and spinach, spaghetti over sirloin steak, and golden potatoes.

US$24.00

Tallarin a la Huancaina con Lomito Saltado

Spaghetti in yellow Peruvian pepper sauce with pepper steak, onions tomatoes in oyster sauce, and soy sauce.

US$25.00

Chaufa de Quinoa con Mariscos

Wok fried bicolor quinoa with seafood veggies egg, oyster sauce, sunflower oil, and fried rice pasta.

US$32.00

Jalea the Inkan

Family-size Fried seafood, criolla sauce, fried yucca, plantain chips, and leche de tigre.

US$56.00

Pescado a lo Macho

Fillet of fish, seafood, white wine heavy cream aji panca white rice, and fried yucca.

US$33.00

Arroz Criollo de Mariscos

Cilantro rice with seafood, veggies, aji panca, and salsa criollo.

US$30.00

Salmon al estilo del Chef

Fillet of salmon in aji panca sauce.

US$32.00

Jalea Personal

Fried sea food, criolla sauce, and fried yucca.

US$30.00

Pasta a Lo Macho

Spaghetti in light spicy yellow pepper sauce over seafood and a fillet of fish.

US$32.00

Lomo Lic

Hanger pepper steak, rice, fried egg, sweet plantains & avocado.

US$28.00

Individual Combos

1/4 Chicken

With 2 sides $18.00 | With 3 sides $20.00

US$18.00

Chicken Chicharron

With 2 sides $18.00 | With 3 sides $20.00

US$18.00

Spare Ribs

With 2 sides $18.00 | With 3 sides $20.00

US$18.00

1/2 Chicken

With 1 side $18.00 | With 2 sides $20.00

US$18.00

Sides

Sweet Plantains

Maduros.

US$7.00

Green Plantains

Tostones.

US$7.00

French Fries

Papas fritas.

US$7.00

Fried Yucca

Yuca frita.

US$7.00

Yellow Rice.

Arroz Amarillo.

US$7.00

Mashed Potatoes

Pure de papa.

US$7.00

Rice & Beans

Arroz con habichuelas.

US$10.00

Red Beans

Habichuelas Rojas.

US$7.00

Salchipapas

US$10.00

Green Rice

US$7.00

White Rice

US$7.00

Desserts

Cheesecake

US$8.99

Flan

US$8.99

Tres Leches

US$8.99

Tiramisu

US$8.99

Alfajores

US$8.99

Right in the heart of Long Island City, New York, at 4502 23rd St, you’ll find a menu that feels like a flavorful journey through Peru. The Inkan Restaurant Menu is packed with vibrant dishes that balance tradition and comfort in the best way. From bright, citrusy ceviches that wake up your taste buds to hearty plates of lomo saltado sizzling with bold spices, every section offers something worth lingering over.

There’s a warmth to the selection that makes it easy to explore, whether you’re craving classic rotisserie chicken, fresh seafood, or rich, savory stews layered with herbs and heat. Even the appetizers feel thoughtfully put together, perfect for sharing before diving into the mains. Tucked away in United States, this spot brings a genuine taste of Peru to the neighborhood, with dishes that feel both comforting and exciting at the same time

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The Inkan Restaurant

Discover The Inkan Restaurant at 4502 23rd St, Long Island City! Enjoy a warm atmosphere and delightful dishes that keep locals coming back for more. Your next favorite spot awaits!

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